http://glenwoodrestaurants.com/ Dinner to Go available every weekday from The Glenwood. http://glenwoodrestaurants.com/dinner/ May 17, 2013: Paula Dean's Hash Brown Casserole - Yukon gold hash browns, sausage, eggs and cheeses combine to make a delicious comfort food Southern supper. Served with buttermilk biscuits and fresh fruit. http://www.glenwoodrestaurants.com/dinner/#2013-05-17 Fri, 17 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 16, 2013: Shrimp Lemon Pepper Linguini - Baby shrimp tossed in a garlic white wine butter sauce with linguini. Accompanied by tossed green salad and dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2013-05-16 Thu, 16 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 15, 2013: Thai Chicken Curry - Tender chicken breast in a fragrant red curry sauce with coconut milk and potatoes (NO DAIRY, GLUTEN FREE INGREDIENTS). Served with side dishes of Asian style cole slaw and gluten-free rice. http://www.glenwoodrestaurants.com/dinner/#2013-05-15 Wed, 15 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 14, 2013: Spinach Ricotta Pie -(vegetarian) Fresh spinach, milk, eggs, cream and ricotta cheese combined in a vegetable oil crust and garnished with fire roasted red bell peppers to make a delicious quiche. Served with tossed green salad and biscuits. http://www.glenwoodrestaurants.com/dinner/#2013-05-14 Tue, 14 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 13, 2013: Mexican Spoon Bread - a vegetarian southwestern casserole with mild green chiles, creamed corn, Tillamook cheeses and cornmeal baked together. Served with pinto beans and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2013-05-13 Mon, 13 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 10, 2013: Beef Barley Soup - Hearty beef (top sirloin), fresh vegetables and barley soup. Accompanied by green salad and bread pudding with whiskey sauce. http://www.glenwoodrestaurants.com/dinner/#2013-05-10 Fri, 10 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 09, 2013: Lasagna Style Baked Ziti - pasta tossed with marinara sauce, Italian sausage, spinach, parmesan and ricotta cheeses, then topped with mozzarella and baked. Accompanied by tossed green salad and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2013-05-09 Thu, 09 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 08, 2013: Marmalade Chicken - orange glazed chicken breast pieces served over converted rice. Accompanied by Bavarian wheat dinner rolls and steamed broccoli (main dish made with gluten free ingredients). http://www.glenwoodrestaurants.com/dinner/#2013-05-08 Wed, 08 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 07, 2013: Enchilada Casserole - corn tortillas layered with slow-cooked tender pork, Tillamook cheeses, corn, onions and peppers, smothered in ranchera sauce and baked. Accompanied by pinto beans and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2013-05-07 Tue, 07 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 06, 2013: Moong Dal - Indian vegan dish prepared with yellow split peas, tomatoes, ginger and peppers. Served with rice and Asian style cabbage salad. http://www.glenwoodrestaurants.com/dinner/#2013-05-06 Mon, 06 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 03, 2013: Pulled pork sandwiches: slow cooked lean pork shredded and topped with barbecue sauce, accompanied by cole slaw and buns. http://www.glenwoodrestaurants.com/dinner/#2013-05-03 Fri, 03 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 02, 2013: Roasted Chicken Pasta Salad with orange citrus vinaigrette dressing with grapes and toasted hazelnuts. Served with a loaf of French bread and tossed salad. http://www.glenwoodrestaurants.com/dinner/#2013-05-02 Thu, 02 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 01, 2013: Vegetarian Enchilada Casserole - corn tortillas layered with diced green chiles (not spicy), ripe olives, fresh spinach, corn and Tillamook cheeses, topped with mild green tomatillo sauce and baked. Served with pinto beans and Mexican style cole slaw. Prepared with gluten-free ingredients. http://www.glenwoodrestaurants.com/dinner/#2013-05-01 Wed, 01 May 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 30, 2013: Spaghettini with meat sauce accompanied by tossed green salad and bread pudding with whiskey sauce. http://www.glenwoodrestaurants.com/dinner/#2013-04-30 Tue, 30 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 29, 2013: Greens and Quinoa Pie - Fresh spinach, romaine and fresh dill tossed with quinoa, feta and swiss cheeses, onions and eggs baked together make a savory vegetarian pie. Accompanied by fresh fruit and dinner rolls
(gluten free main dish). http://www.glenwoodrestaurants.com/dinner/#2013-04-29 Mon, 29 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 26, 2013: Chicken Stew with Biscuits - diced chicken breast simmered with mixed vegetables and cream with buttermilk biscuits baked right on top of the stew. Accompanied by tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2013-04-26 Fri, 26 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 25, 2013: Shrimp and Okra Gumbo - a savory Creole style stew served with rice and cornbread muffins. http://www.glenwoodrestaurants.com/dinner/#2013-04-25 Thu, 25 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 24, 2013: Groundnut Stew - a delicious African vegan stew with sweet potatoes, tomatoes, peanut butter and okra. Served with rice and cabbage salad. (gf ingredients) http://www.glenwoodrestaurants.com/dinner/#2013-04-24 Wed, 24 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 23, 2013: Family sized ham, fresh asparagus and Tillamook cheese quiche served with green salad and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2013-04-23 Tue, 23 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 22, 2013: Old fashioned baked macaroni and cheese prepared with Tillamook jack and cheddar cheeses. Served with. Served with steamed broccoli and carrots and cinnamon rolls. http://www.glenwoodrestaurants.com/dinner/#2013-04-22 Mon, 22 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 19, 2013: Posole - Mexican stew with slow roasted lean pork, vegetables, cilantro and hominy. It is mildly spiced but flavorful. Served today with Mexican style cole slaw and flour tortillas (dairy-free main dish). http://www.glenwoodrestaurants.com/dinner/#2013-04-19 Fri, 19 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 18, 2013: Pasta with chicken and artichokes. Breast of chicken and artichoke hearts in a light sauce prepared with chicken broth, lemon and parsley. Served with fresh asparagus and wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2013-04-18 Thu, 18 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 17, 2013: Pork Roast - seasoned roasted pork loin (approx. 2 lb roast) accompanied by garlic red potatoes and tossed green salad (gluten free meal). http://www.glenwoodrestaurants.com/dinner/#2013-04-17 Wed, 17 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 16, 2013: Retro-style tuna casserole - dolphin safe tuna and mixed chopped vegetables tossed in mushroom sauce with pasta and breadcrumbs on top. Served with green salad and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2013-04-16 Tue, 16 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 15, 2013: Vegetarian fresh asparagus and Swiss cheese quiche. Served with whole grain cinnamon rolls and fresh fruit. http://www.glenwoodrestaurants.com/dinner/#2013-04-15 Mon, 15 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 12, 2013: Taco Soup - a hearty Tex-Mex soup with beans, ground beef, tomatoes, onions, taco seasonings, and corn - garnished with tortilla chips. Served with Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2013-04-12 Fri, 12 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 11, 2013: Chicken Pot Pie -four individual double crust pie filled with chunks of tender chicken breast and chopped vegetables in chicken gravy. Accompanied by tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2013-04-11 Thu, 11 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 10, 2013: Spinach Enchiladas Verdes Casserole - layers of fresh spinach, Tillamook cheeses, corn tortillas and tomatillo salsa baked together to make a delicious southwest casserole. Accompanied by pinto beans and Mexican style cole slaw. Vegetarian and gluten free ingredients. http://www.glenwoodrestaurants.com/dinner/#2013-04-10 Wed, 10 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 09, 2013: Sloppy Joes - a tavern sandwich of ground beef in a thick spicy tomato sauce. We'll serve a quart of sloppy joe mix, wheat hamburger buns and a side of cole slaw. http://www.glenwoodrestaurants.com/dinner/#2013-04-09 Tue, 09 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 08, 2013: Kale Vegetable Soup - Kale and potatoes are the base of a hearty vegetarian soup. Accompanied by hummus and pita chips. http://www.glenwoodrestaurants.com/dinner/#2013-04-08 Mon, 08 Apr 2013 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 05, 2013: Shepherd's pie - ground beef and mixed vegetables in brown gravy topped with a crust of mashed potatoes, then baked 'til golden brown. Accompanied tonight by tossed salad and biscuits. http://www.glenwoodrestaurants.com/dinner/#2013-04-05 Fri, 05 Apr 2013 00:00:00 -0700