http://glenwoodrestaurants.com/ Dinner to Go available every weekday from The Glenwood. http://glenwoodrestaurants.com/dinner/ May 17, 2012: Parmesan chicken and rice pilaf bake prepared with moist boneless, skinless chicken breast meat. Served with tossed green salad and wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2012-05-17 Thu, 17 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 16, 2012: Black beans and quinoa cooked with corn, onion, cilantro and garlic. Served with a pan of broccoli corn bread and Mexican style cole slaw. (vegetarian meal and gluten free main dish) http://www.glenwoodrestaurants.com/dinner/#2012-05-16 Wed, 16 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 15, 2012: Oregon shrimp, capers and olives in a flavorful light sauce tossed with pasta. Accompanied by tossed salad and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2012-05-15 Tue, 15 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 14, 2012: Ratatouille - French vegetarian stew with zucchini, tomatoes, green and red peppers (bell peppers), onion, garlic and aubergine (eggplant). Served with rice and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2012-05-14 Mon, 14 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 11, 2012: Thai Chicken Curry - Tender chicken breast in a fragrant green curry sauce with coconut milk and potatoes (NO DAIRY, GLUTEN FREE INGREDIENTS). Served with side dishes of Asian cabbage salad and rice. http://www.glenwoodrestaurants.com/dinner/#2012-05-11 Fri, 11 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 10, 2012: roasted red bell peppers, sundried tomatoes, chicken breast and cauliflower in white wine and olive oil over pasta. Accompanied by French bread and salad. http://www.glenwoodrestaurants.com/dinner/#2012-05-10 Thu, 10 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 09, 2012: Casserole of brown rice Layered with ground beef cooked with assorted vegies and topped with melted jack cheese. Accompanied by tossed salad and baked apples. http://www.glenwoodrestaurants.com/dinner/#2012-05-09 Wed, 09 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 08, 2012: Meatloaf - traditional meatloaf and steamed red potatoes drizzled with gravy and accompanied by steamed fresh broccoli and carrots http://www.glenwoodrestaurants.com/dinner/#2012-05-08 Tue, 08 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 07, 2012: Assorted fresh roasted vegetables baked until bubbly in cheese sauce and topped with bread crumbs. Served with pasta salad and dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2012-05-07 Mon, 07 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 04, 2012: Bacon Corn Chowder - Homemade chowder with potatoes, corn and bacon make a hearty dinner soup. Served with biscuits and tossed salad. http://www.glenwoodrestaurants.com/dinner/#2012-05-04 Fri, 04 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 03, 2012: Breast of chicken in a dijon and fresh tarragon sauce. Served over rice pilaf with salad and Bavarian wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2012-05-03 Thu, 03 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 02, 2012: Penne pasta with chicken and artichokes. Breast of chicken and artichoke hearts in a light sauce prepared with chicken broth, lemon and flat leaf parsley. Served with green salad and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2012-05-02 Wed, 02 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ May 01, 2012: Chicken enchilada casserole verde with green chile and tomatillo sauce. Corn tortillas layered with jack and cheddar cheese, mild peppers, corn, chicken breast meat and green tomatillo sauce then baked. Served with pinto beans and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2012-05-01 Tue, 01 May 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 30, 2012: Cheesy baked shells and broccoli - pasta shells in a creamy cheddar sauce tossed with broccoli and baked until bubbly. Served with buttermilk biscuits and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2012-04-30 Mon, 30 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 27, 2012: Smoked Salmon Chowder - creamy salmon chowder made with celery and red skinned potatoes, served with tossed salad and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2012-04-27 Fri, 27 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 26, 2012: Chicken Pot Pie - family sized double crust pie filled with chunks of tender chicken breast and chopped vegetables in chicken gravy. Accompanied by tossed green salad and biscuits. http://www.glenwoodrestaurants.com/dinner/#2012-04-26 Thu, 26 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 25, 2012: Ground Beef Stroganoff - fresh mushrooms and onions sauteed with ground beef, then smothered in a mushroom and sour cream sauce. Served over wide egg noodles. Accompanied by Bavarian wheat dinner rolls and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2012-04-25 Wed, 25 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 24, 2012: Chicken Florentine - a creamy dish with fresh spinach, fresh mushrooms, sour cream and breast of chicken baked over rice and accompanied by steamed broccoli and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2012-04-24 Tue, 24 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 23, 2012: Vegetables Korma - Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, yogurt or cream (the name is in fact derived from the Hindi words for braise). We are preparing the dish with coconut milk. It includes an assortment of diced vegetables, chick peas, fresh ginger, curry powder and tomatoes. Served over rice and accompanied by Indian cabbage salad (contains peanuts). http://www.glenwoodrestaurants.com/dinner/#2012-04-23 Mon, 23 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 20, 2012: TexMex Lasagna - layers of flour tortillas, ground beef, corn, mild peppers, black olives, onions and Tillamook cheddar and jack cheeses. Smothered in mild red enchilada sauce and baked. Accompanied by pinto beans and Mexican cole slaw. http://www.glenwoodrestaurants.com/dinner/#2012-04-20 Fri, 20 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 19, 2012: Meatloaf - ground beef, crushed tomato,chopped onions, bread crumbs, and a topping of ketchup and spices combine to make a moist and flavorful meatloaf. Served with glazed baby carrots and biscuits. http://www.glenwoodrestaurants.com/dinner/#2012-04-19 Thu, 19 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 18, 2012: Zucchini, red bell pepper, herb and onion quiche - (vegetarian), fresh fruit and dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2012-04-18 Wed, 18 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 17, 2012: Brown Rice and Black Bean Casserole. It is a casserole with boneless chicken breast, brown rice, black beans. mushrooms, zucchini, carrots and mild green chiles all topped with pepperjack cheese from Tillamook Creamery.Accompanied by Mexican style cole slaw and dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2012-04-17 Tue, 17 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 16, 2012: Baked Penne with Spinach and Sundried Tomatoes - A vegetarian dish topped with mozzarella cheese. Accompanied by a loaf of French bread and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2012-04-16 Mon, 16 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 13, 2012: Mango Curry Chicken - creamy curry with breast of chicken, potaoes and mango. Accompanied by sides of rice and Asian cabbage salad. http://www.glenwoodrestaurants.com/dinner/#2012-04-13 Fri, 13 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 12, 2012: Campfire Stew - lean ground beef and assorted vegetables cooked together in a rich gravy with biscuits baked right on top. Accompanied by a tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2012-04-12 Thu, 12 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 11, 2012: Chicken enchilada casserole with mild red sauce. Corn tortillas layered with cheese, mild peppers, corn, chicken breast and red enchilada sauce then baked. Served with small red bean and corn salad. http://www.glenwoodrestaurants.com/dinner/#2012-04-11 Wed, 11 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 10, 2012: Pork Paprikash - an ethnic Hungarian dish of tender braised pork in a sour cream and paprika sauce. Served over wide egg noodles, with side dishes of steamed broccoli and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2012-04-10 Tue, 10 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 09, 2012: Cauliflower and quiche with cheddar and jack cheeses (vegetarian). Served with fresh fruit and cinnamon rolls. http://www.glenwoodrestaurants.com/dinner/#2012-04-09 Mon, 09 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 06, 2012: Pulled pork sandwiches: slow cooked lean pork and barbecue sauce, accompanied by cole slaw and buns. http://www.glenwoodrestaurants.com/dinner/#2012-04-06 Fri, 06 Apr 2012 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Apr 05, 2012: Lasagna Style Baked Ziti - pasta tossed with marinara sauce, Italian sausage, spinach, parmesan and ricotta cheeses, then topped with mozzarella and baked. Accompanied by tossed green salad and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2012-04-05 Thu, 05 Apr 2012 00:00:00 -0700