http://glenwoodrestaurants.com/ Dinner to Go available every weekday from The Glenwood. http://glenwoodrestaurants.com/dinner/ Jul 30, 2010: Lombo de porco asado - Portuguese Pork Loin Roast. It's marinaded in spices and wine and ready to grill when you arrive home. Accompanied by fresh fruit and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2010-07-30 Fri, 30 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 29, 2010: Posole - Mexican stew with slow roasted lean pork sirloin, vegetables, cilantro and hominy. It is mildly spiced but flavorful. Served today with corn bread muffins and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2010-07-29 Thu, 29 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 28, 2010: Tagine of chicken and chick peas - a Moroccan dish with tomatoes, chicken breast tenders, fragrant spices and garbanzo beans. Served over rice and accompanied by tossed green salad. Dairy free. http://www.glenwoodrestaurants.com/dinner/#2010-07-28 Wed, 28 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 27, 2010: Thai Chicken Curry - Breast of chicken in a fragrant curry sauce with coconut milk and potatoes (NO DAIRY). Served with side dishes of Asian cabbage salad and rice. http://www.glenwoodrestaurants.com/dinner/#2010-07-27 Tue, 27 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 26, 2010: Groundnut Stew - a delicious African vegetarian stew with sweet potatoes, tomatoes, peanut butter and okra. Served with brown rice, dinner rolls and fresh fruit. http://www.glenwoodrestaurants.com/dinner/#2010-07-26 Mon, 26 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 23, 2010: Jamaican jerk (our rub is not overly spicy) chicken legs and thighs ready to throw on your grill when you get home. Served with fresh fruit and wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2010-07-23 Fri, 23 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 22, 2010: Meatloaf - prepared from Rachael Ray's recipe - 1 1/2 lb. meatloaf made with barbecue sauce and spices. Served with biscuits and steamed broccoli. http://www.glenwoodrestaurants.com/dinner/#2010-07-22 Thu, 22 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 21, 2010: Summer Squash and Corn Chowder (with bacon) served with tossed green salad and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2010-07-21 Wed, 21 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 20, 2010: Chicken Pot Pie - family sized double crust pie filled with chunks of tender chicken breast and vegetables in chicken gravy. Served with fresh green salad and Bavarian wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2010-07-20 Tue, 20 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 19, 2010: Moong Dal - Indian vegan dish prepared with yellow split peas, tomatoes, ginger and peppers. Served with rice, Asian style cabbage salad and dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2010-07-19 Mon, 19 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 16, 2010: Pork Loin with Whiskey Glaze - pork loin covered with a whiskey honey glaze ready for your grill. Accompanied by a loaf of French bread and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2010-07-16 Fri, 16 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 15, 2010: Chicken Salad Sandwiches - all white meat chicken salad served on croissants. Accompanied by fresh melon and chocolate chip cookies. http://www.glenwoodrestaurants.com/dinner/#2010-07-15 Thu, 15 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 14, 2010: Full-sized Greek quiche (fresh spinach, feta cheese, black olives and garlic) served with fresh fruit and Bavarian wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2010-07-14 Wed, 14 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 13, 2010: Italian antipasto pasta salad with salami, kalamata olives, bell peppers and tomatoes tossed in a vinegarette dressing. Served with a loaf of French bread and cucumber salad. http://www.glenwoodrestaurants.com/dinner/#2010-07-13 Tue, 13 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 12, 2010: Vegetarian Enchilada Casserole - corn tortillas layered with diced green chilis (not spicy), ripe olives, fresh zucchini, bell pepper, corn and Tillamook cheeses, topped with mild red enchilada sauce and baked. Served with pinto beans and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2010-07-12 Mon, 12 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 09, 2010: Oregon Natural Meats brew burgers(hormone-free,antibiotic-free beef raised within 100 mile radius of Eugene). Dinner includes third-pound burgers and corn on the cob ready to grill when you get home. We will also pack cole slaw and four delicious and mild jalapenos hamburger buns. http://www.glenwoodrestaurants.com/dinner/#2010-07-09 Fri, 09 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 08, 2010: Mock shepherd's pie - ground beef and mixed vegetables in brown gravy topped with a crust of yukon gold hash-brown potatoes then baked. Accompanied tonight by tossed green salad and buttermilk biscuits. http://www.glenwoodrestaurants.com/dinner/#2010-07-08 Thu, 08 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 07, 2010: Picnic dinner - egg salad sandwiches on croissants, fresh fruit and peanut butter cookies. http://www.glenwoodrestaurants.com/dinner/#2010-07-07 Wed, 07 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 06, 2010: Spinach Ricotta Pie - Fresh spinach, milk, eggs, cream and ricotta cheese combined in a vegetable oil crust to make a delicious dinner. Served with fresh fruit and Bavarian wheat dinner rolls. http://www.glenwoodrestaurants.com/dinner/#2010-07-06 Tue, 06 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 05, 2010: Chile Rellenos Casserole: Diced green chiles baked with eggs and cheeses and topped with red enchilada sauce. Served with sides of pinto beans and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2010-07-05 Mon, 05 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 02, 2010: Citrusy Firecracker Chicken - chicken pieces (thigh and drumsticks)in a citrus marinade with a little red pepper ready for your grill. Accompanied by corn on the cob also ready to grill and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2010-07-02 Fri, 02 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jul 01, 2010: Penne with Salmon, Arugula and Scallions - pasta tossed with salmon and fresh arugula combine to make a delicious pasta dinner. Served with tossed salad and wheat rolls. http://www.glenwoodrestaurants.com/dinner/#2010-07-01 Thu, 01 Jul 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 30, 2010: Oven barbecued chicken - boneless chicken thighs smothered in barbecue sauce and oven roasted. Served with baked beans and cole slaw. http://www.glenwoodrestaurants.com/dinner/#2010-06-30 Wed, 30 Jun 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 29, 2010: Pasta Pomodoro with Oregon Shrimp and Lemon Zest. Crushed tomatoes, fresh basil and olive oil tossed with Oregon shrimp meat and angel hair pasta. Accompanied by green salad and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2010-06-29 Tue, 29 Jun 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 28, 2010: Mediterranean Eggplant Quiche with Tomatoes and Olives. A whole, family sized quiche filled with delicious vegetables. Accompanied by fresh fruit and Bavarian wheat dinner rolls.
http://www.glenwoodrestaurants.com/dinner/#2010-06-28 Mon, 28 Jun 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 25, 2010: Ready for your grill or oven -boneless 2 lb. pork loin rubbed with seasonings and wrapped in foil. It will take about an hour to cook once you arrive home. Served with tri-color rotini pasta salad and tossed green salad. http://www.glenwoodrestaurants.com/dinner/#2010-06-25 Fri, 25 Jun 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 24, 2010: Chicken enchilada casserole with mild red sauce. Corn tortillas layered with cheese, mild peppers, olives, corn, chicken breast meat and red enchilada sauce then baked. Served with pinto beans and Mexican style cole slaw. http://www.glenwoodrestaurants.com/dinner/#2010-06-24 Thu, 24 Jun 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 23, 2010: Marmalade Chicken - orange glazed chicken breast tenders served over infused rice. Accompanied by biscuits and organic spring mix salad. http://www.glenwoodrestaurants.com/dinner/#2010-06-23 Wed, 23 Jun 2010 00:00:00 -0700 http://glenwoodrestaurants.com/dinner/ Jun 22, 2010: Tomato Basil Linguine - vegetarian pasta dish with tomatoes, fresh basil, zucchini and shaved parmesan cheese. Served tonight with tossed salad and a loaf of French bread. http://www.glenwoodrestaurants.com/dinner/#2010-06-22 Tue, 22 Jun 2010 00:00:00 -0700